Montepulciano, Estate grown
Morro d’Oro and Notaresco in the province of Teramo. Vineyards have an south/southeast exposure and ave rage altitude of 300 meters o.s.l. Calcareous-clay soils.
Half of October
Soft pressing is followed by maceration for about 15-20 days. After racking, the wine rests in stainless steel tanks at a controlled temperature (20-22°C) and then completes the alcoholic and malolactic fermentation. The wine is racked and then bottled; followed by bottle refining
The color is ruby red with slight purple hues. Pleasantly scented with hints of red fruit (blackberry, red currant) and violet; the taste is full, soft and harmonious, with velvety tannins and good persistence
First courses with meat sauces and second courses of meat (grilled pork and sheep). Medium-aged cheeses
16 – 18 °C
This classic native varietal elegantly expresses Abruzzo’s terroir. Versati le on the table, this wine can be enjoyed now or aged for up to 3 years in the cellar