Grape varieties
White grapes, Estate grown
Training system
Single cordon
Production area
Morro d’Oro and Notaresco in the province of Teramo. Vineyards have an east/southeast exposure and average altitude of 300 meters a.s.I. Lightly gravel calcareous clay soils
Second half of August
Crushing and destemming are followed by soft pressing followed by cold stabilization and primary fermentation. A short secondary fermentation in tank generates the bubbles and preserves the wine’s bright fruit aromas
Tasting notes
The color is straw yellow with greenish reflections. Fine and persistent bubbles. On the palate if offers delicate with hints of golden apple, pineapple and banana with bright effervescence and fresh acidity
Food pairing
Ideal as an aperitif. It goes well with fish, preferring delicate dishes
Alcohol content
Serving temperature
6 – 8 °C
Available sizes
Lt. 0,75

Winemaker’s notes
Ideal wine for all convivial moments, to live in cheerfulness