Rondineto

COCOCCIOLA

Grape varieties
Cococciola, Estate grown
Training system
Single cordon
Production area
Morro d’Oro and Notaresco in the province of Teramo. Vineyards have a east/southeast exposure and average altitude of 200 meters a.s.I. Clay soils
Harvest
Second decade of September
Vinification
At the crushing and soft pressing, follows the fermentation at controlled temperature (15°C) for about 12 days. The wine rests in stainless steel tanks at controlled temperature to be then racked and bottled; it follows a short refinement in the bottle.
Tasting notes
The color is pale straw yellow with greenish reflections. The nose is fresh, with a prevalence of citrus scents, white-fleshed peach and elegant floral broom and jasmine returns. In the mouth it is lean, characterized by a fresh and complexed acidity, savory, with a good balance finish that makes the sip particularly pleasant
Food pairing
Fish dishes with delicate flavors and aromas (appetizers,first and second courses based on fish), raw fish
Alcohol content
12,5%
Serving temperature
8 – 10 °C
Available sizes
Lt. 0,75 – Lt. 1,5 (only on request)

Winemaker’s notes
Historic vine from Abruzzo region recently rediscovered by the producers. Its freshness with citrus accents makes Cococciola particularly suitable for raw seafood