Grapes
black grapes coming from organic vineyard.
Training system
Guyot

Harvest time
End of September.
Vinification Process

The crushing is followed by a cold maceration for 12 hours at 10°.  After a soft pressing, the must spontaneously decants, before being racked and before a fermentation at a controlled temperature of 18°. After a period on the lees, the wine is racked one more time and bottled for a short aging in bottle.

Organoleptic properties
The colour is a bright pink, the bouquet is elegant with hints of wild strawberries and cherry. The flavour is consistent, fresh and savory. Pleasantly tannic, it leaves a delicate mineral taste, with spicy nuances.
Food pairing
Perfect as an aperitif, it creates an ideal match with fish soups, grilled fish or with a classic spaghetti with tomato sauce. It also pairs with slightly matured cold cuts.
Alcohol Content
12%
Service temperature
10 – 12 °c
Size Available
Lt. 0,75

The winemaker’s comment
Pleasant and easy to match, this wine is enjoyable but, at the same time, deep in its nuances.