Grapes

100% Pecorino, coming from organic vineyard.

Training system
Guyot

Harvest time
First decade of September.
Vinification Process

Grapes are softly crushed and immediately protected from oxidation thanks to CO2, an inert gas that creates a thin protection barrier from air. The juice remains in contact with the skins for 30 minutes, before a soft pressing which let us to extract the free-run must and leave the most astringent tannins on the skins. After a spontaneous cold decanting, fermentation at a controlled temperature of 16° guarantees the typical aromatic notes of Pecorino wine.  Aging in stainless steel on fine lees, until the bottling in spring.

Organoleptic properties

The colour is an intense straw yellow with light reflections. On the nose is fresh and persistent, with notes of citrus and delicate hints of spices and herbs. On the palate is pleasantly intense, with a fresh, long-lasting acidity. The aftertaste is characterized by richness of flavour and citrus shades.

Food pairing

Fish starters, shellfish, seafood pasta and grilled fish.White meat, light first course and medium seasoned cheese.
Alcohol Content
12,5%
Service temperature
8 – 10 °c
Size Available
Lt. 0,75

The winemaker’s comment
A wine that expresses the original essence of the vineyard and combines an elegant taste with natural freshness and an innate strength.