Grape varieties
Giera
Training system
Guyot
Production area
Southern Veneta. Vineyards have a south/southwest exposure and average altitude of 150 meters a.s.I. Gravel and clay soils
Harvest
Second half of August/first decade of September
Vinification
Soft pressing and racking, followed by fermentation at controlled temperature (12- l4°C) for about 10 days. Afterwards it is carried out the the refermentation in autoclave following the Charmat Method. The wine rests in stainless steel tanks at controlled temperature to be then racked and bottled; it follows a short refinement in bottle
Tasting notes
The color is bright straw yellow. Fine persistent bubble structure. Vinous aromas of pear,apple and citrus with hints of wisteria flowers and hawthorn. Bright and lively on the palate with clean effervescence
Food pairing
Ideal as an aperitif, it goes well with risotto (with radicchio and mushrooms), soups and white meats. Perfect pairing with fish (molluscs, crustaceans, seafood)
Alcohol content
11.5%
Serving temperature
6 – 8 °C
Available sizes
Lt. 0,75

Winemaker’s notes
A sparkling wine now famous all over the world, Prosecco is loved for its bright, effusive bubbles and everyday versatility